a:link { color: red; text-decoration: none }
a:visited { color: green; text-decoration: none}
a:hover {color: blue; text-decoration: underlined}
a:active {color: black; text-decoration: none}
a:focus {color: yellow; text-decoration: underlined}
say hello /*pengaturan teks*/
h1,h2,h3 {color:red; margin-bottom:1em;}
p { background:white;}
body {background-color: white;}
h1 {font-size:150%;}
h2 {font-size:130%;}
h3 {font-size:110%; border-bottom:1 px solid gray;}
ul {list-style-image: url(”/images/mybullet.gif”);}
hello, world !
hello, world !
hello, world !
Our broad menu of pasta dishes puts a modern twist on Old Italia, served
in heaping bowlfuls sure to satisfy any appetite (though we bet you’ll want
seconds anyway). But it’s not all noodles and crust at Spaghetti and Cruft;
we also have fresh veggie sides, an all-you-can-eat salad bar, and the best
cannolis in town!
Hello, world!
- 1 cup warm water
- 1 packet active dry yeast
- 2 1/2 to 3 cups all-purpose flour
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- Combine the water, yeast, oil, salt and two thirds of the
flour in a large bowl and mix thoroughly.- Gradually add the remaining flour until the dough holds
its shape, being careful not to let it become too dry. You may
not need all the flour.- Place the dough on a lightly floured surface and knead
for five minutes until it becomes smooth and elastic.- Transfer the dough to a lightly oiled bowl, cover with
plastic wrap and let it rise until it has doubled in size.- When the dough has risen, place it on a floured surface,
divide it into two equal portions rolled into balls. Allow the
dough to rest for 15 minutes before forming your pizzas.Specialty Pizzas
list-style-image: url(”/images/mybullet.gif”);
Barbecue Chicken Pizza
This hearty American departure from Italian
tradition is one of our most popular pizzas.
- Spicy barbecue sauce.
- Chunks of mesquite grilled chicken.
- Blend of three cheeses:
- Mozzarella
- Monterey Jack
- Smoked Gouda
- Thin-sliced red onion.
- Roasted red peppers.
- Pizza
A flat, open-faced baked pie of Italian origin, consisting of
a layer of bread dough covered with tomato sauce, cheese and a
wide variety of optional toppings.Also called pizza pie.
- Pasta
- Unleavened dough that is molded into any of a variety of shapes
and boiled.- A prepared dish containing pasta as its main ingredient.
!DOCTYPE HTML PUBLIC “-//W3C//DTD HTML 4.01 Transitional//EN”
“http://www.w3.org/TR/html4/loose.dtd”>
<html>
<head>
<title>Latihan html gwgw yang pertama</title>
<meta http-equiv=”Content-Type” content=”text/html; charset=windows-1252″>
</head>
<body text=”#000000″ bgcolor=”#99FFFF”>
<table bordercolor=”#CC6699″ align=”center” width=”100%” border=”2″>
<tr>
<td align=”center” colspan=”3″ width=”100%”><h1><font face=arial>Hi semua…ini gwgw….</font></h1></td>
</tr>
<tr>
<td align=”center” width=”50%”><h1><font face=verdana>all about gw :-)</font></h1></td>
<td align=”center” width=”50%”><h1><font face=tahoma>all about gwgw :-)</font></h1></td>
</tr>
</table>
</body>
</html>
just my experience ….:-)
*** UNTUK MEMOUNT SERVER NETWARE***BY NOVEL ***
ncpmount -S kopkwsg -V SYS -U aka04 -P akun -u gwgw /home/gwgw/FE
smbmount //xxx.yy.zzz.www/direktory /home/gwgw/GE -o username=guest,password=zzzzzzzzz
***PERSONALIA***UNTUK WINDOWS SHARE***
smbmount //xxx.yy.zzz.www/direktory /home/gwgw/GE -o username=guest,password=zzzzzzzzzz
sudo umount /home/gwgw/FE
mo ngemap dos
/etc/dosemu/drives/c$
meng-unmount
sudo umount /media/sharename/
sejak gwgw dapat laptop mungil dari bos, si pico axioo, yg telah gwgw postingkan dalam gwgw.wordpress.com, gwgw bertekat, hari itu gwgw harus belajar renang dilautan ilmu linux…,aneh bin ajaib, dalam tidur gwgw ampe ngimpi meng-install distro linux ubuntu dan upon suse, it’s so strange but real…I do it in my dream…? *terobsesi banget kan*
apalagi sejak 16-08-2009, gwgw habis diikutkan pelatihan zimbra mail sever,di gedung telkom manyar kertoadi…rasanya gwgw seperti mo nyemplung lautan opensourse dan minum air telaga linux….I feel so thirsty about linux…,damn !!…even more so strange, isn’t it ? but I like so much. Apalagi gwgw dipertemukan dengan komunitas opensuse surabaya yg ternyata dah eksis lama. knapa juga gwgw gg gabung dengan komunitas itu…*regred*
the point is, this is my opportunity to develop my acknowledgement…my bos give me, that !….a nice bos, isnt it ?
ok, I dedicated this blog for this opportunity , linux…I want to be a good linuxer….:-)
c u next freind…:-)
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